舌尖上的世界 3.4

CreatedandnarratedbyRenéRedzepi,theesteemedchefandco-ownerofworld-renownedrestaurantNoma,“Omnivore”takesviewersonanimmersivejourneyintotheworldoffood,exploringtheprofoundbeautyandintricatecomplexitiesofthehumanexperiencethroughthelensofthekeyingredientsthatconnectusall.Eachepisodeof“Omnivore”celebratesthecultivation,transformationandconsumptionofeightoftheworld’smostessentialingredients,includingbananas,chilies,coffee,corn,pork,rice,saltandtuna,revealinghowtheyserveasthecornerstonesofglobalculturalheritage.RedzepiandEmmyAward-winningexecutiveproducerMattGoulding(“AnthonyBourdain:ExplorePartsUnknown”)guideaudiencesonaglobe-spanningodyssey,unveilingintricatestoriesbehindtheingredientsthathaveshapedsocieties,cultures,beliefsandthecourseofhumanhistory.Theseriestakesviewerstodestinationsaroundtheworld,includingDenmark,Serbia,Thailand,Spain,Japan,Djibouti,Peru,SouthKorea,France,Colombia,India,Bali,RwandaandMexico,aswellaslocationsthroughouttheUnitedStates.Ineachepisode,Redzepiandvariousseriescontributorsofferanintimateexplorationofculinarytraditions,showcasinglocaleffortstohonor,conserveandprotectEarth’sofferings.